Gluten Free Almond Mini Tarts
Almonds are not actually nuts, but seeds of the almond fruit.
This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Gluten Free Almond Mini Tarts
Ingredients
Instructions
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Preheat the oven to 350°F (180°C).
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In a mixing bowl, combine almond flour, coconut flour, coconut oil, maple syrup, vanilla extract, almond milk, and salt. Mix well until a dough forms.
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Divide the dough into 6 equal portions and press each portion into a mini tart pan, covering the bottom and sides.
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Bake the tart shells in the preheated oven for 10-12 minutes, or until golden brown.
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Remove from the oven and let them cool for 10 minutes.
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Once cooled, fill each tart shell with fresh berries.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
