Gingerbread Cottage
Gingerbread houses originated in Germany during the 16th century and became associated with the Christmas season.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Gingerbread Cottage
Ingredients
Instructions
-
In a medium bowl, whisk together flour, ginger, cinnamon, cloves, baking soda, and salt. Set aside.
-
In a large bowl, cream together butter and sugar until light and fluffy. Beat in molasses and egg.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Divide the dough into two equal portions and shape each into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour.
-
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
-
On a lightly floured surface, roll out one portion of the dough to about 1/4 inch thickness. Cut out the desired shapes for the cottage walls, roof, and other decorations.
-
Transfer the cutouts to the prepared baking sheet and bake for 10-12 minutes, or until lightly browned around the edges.
-
Remove from the oven and let cool completely on a wire rack.
-
In a small bowl, mix powdered sugar and water to make a thick icing.
-
Assemble the gingerbread cottage using the icing as glue. Decorate with assorted candies and decorations.
-
Allow the icing to set before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 58g20%
- Sugars 38g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
