Gingerbread Cookie
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Gingerbread cookies have been a popular holiday treat for centuries and are often associated with Christmas traditions.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Gingerbread Cookie
Ingredients
Instructions
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In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, and baking soda. Set aside.
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In a large bowl, cream together the butter and granulated sugar until light and fluffy. Add the molasses, egg, and vanilla extract, and mix until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Cover the dough and refrigerate for at least 1 hour.
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Roll the dough into 1-inch balls and place them on the prepared baking sheet.
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Bake for 8-10 minutes, or until the edges are set.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Once cooled, dust the cookies with powdered sugar.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 22g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.