Gingerbread Bars….oh Yaaaahh!!!!
Gingerbread has been enjoyed for centuries and is often associated with the holiday season, but it can be enjoyed year-round!
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Gingerbread Bars….oh Yaaaahh!!!!
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan.
-
In a large bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
-
In another bowl, mix together the melted butter, granulated sugar, molasses, egg, and vanilla extract.
-
Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
-
Pour the batter into the prepared baking pan and spread it evenly.
-
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
-
Allow the bars to cool in the pan for 30 minutes.
-
Dust with powdered sugar before serving.
-
Cut into bars and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 22g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
