Ginger and Poblano Corn Bread

Cornbread is a traditional American dish that dates back to Native American cuisine. It is often enjoyed as a side dish with chili or barbecue.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Ginger and Poblano Corn Bread

Cooking Method: Baking Cuisine: American Courses: Any, Bread, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 8 Calories: 1760

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Cornmeal
• 1 cup All-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Ground ginger
• 1 medium Poblano pepper
• 1 tablespoon Fresh ginger
• 1 cup Milk
• 4 tablespoon Unsalted butter
• 2 tablespoon Honey
• 2 large Eggs

Instructions

1. Preheat the oven to 375°F (190°C). Grease a 9-inch square baking dish.
2. In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and ground ginger.
3. Roast the poblano pepper over an open flame until the skin is charred. Place it in a plastic bag for a few minutes, then peel off the skin, remove the seeds, and chop the pepper.
4. In a small saucepan, melt the butter over low heat. Add the chopped poblano pepper, grated fresh ginger, milk, and honey. Stir until well combined.
5. Pour the wet ingredients into the bowl with the dry ingredients. Add the eggs and mix until just combined.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Bake for 25-30 minutes or until golden brown and a toothpick inserted into the center comes out clean.
8. Remove from the oven and let it rest for 10 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 33g11%

Sugars 8g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.