Giant Swiss Chocolate Chunk Shortbread
Shortbread is a traditional Scottish biscuit that dates back to at least the 12th century.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Giant Swiss Chocolate Chunk Shortbread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the vanilla extract and mix well.
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Gradually add the flour and salt, mixing until just combined.
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Fold in the Swiss chocolate chunks.
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Press the dough into a greased 9-inch (23 cm) round baking pan, smoothing the top.
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Bake for 20 minutes or until golden brown.
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Allow the giant shortbread to cool in the pan for 30 minutes before transferring to a wire rack to cool completely.
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Cut into wedges and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 28g10%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
