Giant Peanut Butter Cookies
Peanut butter cookies were invented by George Washington Carver, a prominent African American scientist and inventor.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Giant Peanut Butter Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, whisk together the flour, baking soda, and salt.
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In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Stir in the chopped peanuts.
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Using an ice cream scoop or your hands, form the dough into 12 large balls and place them on a baking sheet lined with parchment paper.
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Flatten each ball slightly with the back of a fork, making a crisscross pattern.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 26g9%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
