Georgie’s Potato Salad

Potato salad is believed to have originated in Germany in the 19th century and quickly became popular in many countries around the world.

This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Georgie’s Potato Salad

Cooking Method: Boiling, Mixing Cuisine: American, International Courses: Lunch, Main Dish, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 30 min Total Time 1 hr

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 150 gram Mayonnaise
• 1 teaspoon Dijon mustard
• 1 piece Red onion
• 2 piece Celery stalks
• 10 gram Fresh dill
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Peel the potatoes and cut them into bite-sized cubes.
2. Boil the potatoes until tender.
3. Meanwhile, finely chop the red onion, celery stalks, and fresh dill.
4. In a large mixing bowl, combine mayonnaise, Dijon mustard, salt, and black pepper.
5. Drain the boiled potatoes and let them cool for a few minutes.
6. Add the boiled potatoes, chopped red onion, chopped celery stalks, and chopped fresh dill to the mixing bowl with the dressing.
7. Gently mix everything together until well combined.
8. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
9. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.