Georgia Macaroni With American Cheese

Macaroni and cheese is a popular comfort food in the United States and has been enjoyed for centuries. Thomas Jefferson, the third President of the United States, is said to have introduced macaroni and cheese to the United States after tasting it in Italy.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Georgia Macaroni With American Cheese

Cooking Method: Baking, Boiling Cuisine: American, Southern Courses: Comfort Food, Dinner, Pasta Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 2 cup American Cheese
• 1 cup Milk
• 2 tablespoon Butter
• 2 tablespoon All-Purpose Flour
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 0.5 teaspoon Paprika

Instructions

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Stir in the flour, salt, black pepper, and paprika until well combined.
3. Gradually whisk in the milk until smooth and thickened.
4. Add the American cheese and stir until melted and creamy.
5. Add the cooked macaroni to the cheese sauce and stir until well coated.
6. Transfer the macaroni and cheese to a baking dish.
7. Bake at 350°F (175°C) for 20-25 minutes, or until bubbly and golden.
8. Let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 5g

Protein 15g30%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.