Garlicky Scalloped Tomatoes
Scalloped tomatoes are a classic Southern dish that originated in the United States.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Garlicky Scalloped Tomatoes
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Slice the tomatoes and arrange them in a single layer in a baking dish.
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In a small bowl, combine minced garlic, chopped basil leaves, olive oil, breadcrumbs, Parmesan cheese, salt, and black pepper.
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Sprinkle the breadcrumb mixture over the tomatoes.
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Bake for 25 minutes or until the breadcrumbs are golden brown.
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Let it rest for 5 minutes before serving.
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Garnish with fresh basil leaves if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 26g9%
- Sugars 9g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
