Garlic Herb Vegetable and Chip Dip

Garlic has been used for culinary and medicinal purposes for thousands of years. It is believed to have originated in Central Asia.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Garlic Herb Vegetable and Chip Dip

Cooking Method: Mixing Cuisine: International Courses: Anytime, Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 6 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Greek yogurt
• ¹⁄₂ cup Sour cream
• 1 teaspoon Garlic powder
• 1 teaspoon Dried parsley
• 1 teaspoon Dried dill
• 1 teaspoon Dried chives
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 2 cup Assorted vegetables (carrots, celery, bell peppers)
• 1 cup Potato chips

Instructions

1. In a bowl, combine Greek yogurt, sour cream, garlic powder, dried parsley, dried dill, dried chives, salt, and black pepper.
2. Mix well until all ingredients are fully incorporated.
3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve the dip with assorted vegetables and potato chips.
5. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 8g3%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.