Double-Coffee Cheesecake
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Double-Coffee Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C). In a medium bowl, combine the graham cracker crumbs, melted butter, and 1 teaspoon of instant coffee. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
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In a small bowl, dissolve 1 teaspoon of instant coffee in 2 tablespoons of hot water. Set aside.
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In a large mixing bowl, beat the cream cheese, granulated sugar, flour, and vanilla extract until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the sour cream and the dissolved coffee mixture.
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Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
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Bake for 40 minutes or until the center is set and the top is lightly browned. Turn off the oven and leave the cheesecake in the oven for 1 hour to cool gradually.
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Remove the cheesecake from the oven and let it cool completely at room temperature. Refrigerate for at least 2 hours or overnight.
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Before serving, garnish with whipped cream and chocolate-covered coffee beans, if desired.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
