White Chocolate, Strawberry, and Oatmeal Cookies
Oatmeal cookies originated in Scotland and were traditionally made with oatmeal, butter, and brown sugar.
This is vegetarian recipe. Dish can be prepared in 37 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
White Chocolate, Strawberry, and Oatmeal Cookies
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
-
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
-
Add the egg and vanilla extract to the bowl and mix until well combined.
-
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
-
Fold in the quick oats, white chocolate chips, and dried strawberries.
-
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
-
Bake for 10-12 minutes or until the edges are golden brown.
-
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
-
Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
