Garam Masala Pumpkin Tart
Garam Masala is a popular spice blend in Indian cuisine and adds a unique flavor to this pumpkin tart.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Garam Masala Pumpkin Tart
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cut the pumpkin into small cubes and boil until soft. Drain and let it cool.
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In a blender, puree the cooked pumpkin until smooth.
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In a mixing bowl, combine the pumpkin puree, garam masala, cinnamon, ginger, nutmeg, sugar, butter, eggs, and vanilla extract. Mix well.
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Place the pie crust in a tart pan and pour the pumpkin mixture into it.
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Bake in the preheated oven for 40-45 minutes or until the tart is set.
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Remove from the oven and let it rest for 30 minutes.
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Serve the Garam Masala Pumpkin Tart warm or chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
