Pecan Tarts
Pecans are native to North America and were an important food source for Native Americans.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Pecan Tarts
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a food processor, pulse the pecans until finely ground.
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In a mixing bowl, combine the ground pecans, flour, sugar, and salt.
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Add the butter and mix until the dough comes together.
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Press the dough into a tart pan, covering the bottom and sides.
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In a separate bowl, whisk together the egg, vanilla extract, and maple syrup.
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Pour the mixture into the tart shell.
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Bake for 25 minutes, or until the filling is set.
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Allow the tart to cool for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 28g10%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
