Galette aux Pommes: Apple Phyllo Pastry
The galette aux pommes is a classic French dessert that originated in Normandy, known for its delicious apple orchards.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Galette aux Pommes: Apple Phyllo Pastry
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and core the apples, then slice them thinly.
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In a bowl, toss the apple slices with sugar, cinnamon, and lemon juice.
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Melt the butter in a small saucepan.
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Lay one sheet of phyllo dough on a baking sheet and brush it with melted butter.
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Repeat this process with the remaining phyllo sheets, brushing each layer with butter.
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Arrange the apple slices in the center of the phyllo stack, leaving a border around the edges.
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Fold the edges of the phyllo dough over the apples to create a rustic crust.
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Brush the crust with melted butter.
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Bake the galette in the preheated oven for 25 minutes, or until the crust is golden brown.
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Remove from the oven and let it rest for 10 minutes.
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Heat apricot jam in a small saucepan until melted, then brush it over the apple slices.
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Sprinkle powdered sugar over the galette.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 33g11%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
