Fully Loaded Baked Potato Soup
Baked potato soup is a popular comfort food in the United States, especially during the colder months.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Fully Loaded Baked Potato Soup
Ingredients
Instructions
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Cook bacon until crispy. Remove and crumble.
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In the same pot, sauté onion and garlic until softened.
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Add potatoes and chicken broth. Bring to a boil and simmer until potatoes are tender.
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Use a potato masher to mash some of the potatoes, leaving chunks for texture.
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Stir in milk, sour cream, cheddar cheese, green onions, salt, black pepper, and paprika.
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Cook for another 5 minutes until heated through.
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Serve the soup hot, topped with crumbled bacon, chives, and additional shredded cheese if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
