Fudgy Chocolate Brownies
The first brownie recipe appeared in the Sears, Roebuck & Co. catalog in 1897.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Fudgy Chocolate Brownies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease and line a square baking pan with parchment paper.
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In a microwave-safe bowl, melt the butter and dark chocolate together in the microwave, stirring every 30 seconds until smooth.
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In a large mixing bowl, whisk together the sugar, eggs, and vanilla extract until well combined.
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Gradually pour the melted chocolate mixture into the sugar mixture, stirring constantly.
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Sift in the flour, cocoa powder, and salt. Fold the dry ingredients into the wet ingredients until just combined.
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If desired, fold in the walnuts.
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Pour the batter into the prepared baking pan and smooth the top with a spatula.
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Bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
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Remove from the oven and let cool in the pan for 10 minutes.
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Transfer the brownies to a wire rack to cool completely before cutting into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
