Fudge Rum Balls
Fudge rum balls are a popular holiday treat, often enjoyed during Christmas and New Year’s celebrations.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Fudge Rum Balls
Ingredients
Instructions
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Crush the chocolate wafer cookies into fine crumbs.
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In a mixing bowl, combine the crushed cookies, sweetened condensed milk, rum, cocoa powder, and powdered sugar. Mix well until all the ingredients are fully combined.
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If desired, stir in chopped nuts.
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Cover the bowl and refrigerate for at least 1 hour to allow the mixture to firm up.
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Once chilled, remove the mixture from the refrigerator and shape into small balls using your hands.
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Roll the balls in cocoa powder or powdered sugar for coating.
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Place the fudge rum balls on a baking sheet lined with parchment paper.
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Return the balls to the refrigerator and let them rest for another 1 hour.
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Serve chilled and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 19g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
