Herb and Asiago Crescent Strips

Asiago cheese originated in the Veneto region of Italy and is named after the town of Asiago. It has a nutty and slightly sweet flavor, which pairs well with the herbs in this recipe.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Herb and Asiago Crescent Strips

Cooking Method: Baking Cuisine: American Courses: Anytime, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Crescent roll dough
• 1 cup Asiago cheese, grated
• 2 tablespoon Fresh herbs (such as parsley, thyme, or rosemary), chopped
• 2 tablespoon Butter, melted
• 1 teaspoon Garlic powder
• 1 teaspoon Salt

Instructions

1. Preheat the oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate into triangles.
3. In a small bowl, mix together the grated Asiago cheese, chopped fresh herbs, melted butter, garlic powder, and salt.
4. Spread the herb and cheese mixture evenly over each triangle of dough.
5. Roll up each triangle, starting from the wide end, and place on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes, or until golden brown.
7. Remove from the oven and let cool for a few minutes before serving.
8. Enjoy the Herb and Asiago Crescent Strips!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 14g5%

Sugars 1g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.