Fruity Crunchy Yogurt Banana Pops
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Bananas are technically berries, while strawberries, raspberries, and blackberries are not.
This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Fruity Crunchy Yogurt Banana Pops
Ingredients
Instructions
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Peel the bananas and cut them in half.
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Insert popsicle sticks into the cut end of each banana half.
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Dip each banana half into Greek yogurt, coating it completely.
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Sprinkle honey over the yogurt-coated bananas.
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Roll the bananas in granola, pressing gently to adhere.
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Place the banana pops on a baking sheet lined with parchment paper.
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Freeze for at least 2 hours or until firm.
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Before serving, remove from the freezer and let them sit at room temperature for a few minutes.
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Serve the fruity crunchy yogurt banana pops with mixed berries on the side.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.