Fruit Tart (courtesy of Paula Deen)
Fruit tarts have been enjoyed since ancient times and were often served as a symbol of wealth and luxury.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Fruit Tart (courtesy of Paula Deen)
Ingredients
Instructions
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Preheat the oven to 350°F and prepare the pie crust.
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In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
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In a separate bowl, whip the heavy cream until stiff peaks form.
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Gently fold the whipped cream into the cream cheese mixture.
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Spread the cream cheese mixture evenly onto the prepared pie crust.
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Arrange the mixed fruits on top of the cream cheese mixture.
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Bake for 20 minutes or until the crust is golden brown.
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Allow the tart to cool for at least 1 hour before serving.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
