Fruit Pizza

Fruit pizza is a popular dessert that combines the flavors of a traditional pizza with the sweetness of fresh fruits. It is a fun and creative way to enjoy fruit as a dessert.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Fruit Pizza

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr

Servings: 8 Calories: 2000

Best Season: Summer

Ingredients

Servings

• 16 ounce Pizza dough
• 8 ounce Cream cheese
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 2 cup Assorted fruits (e.g., strawberries, kiwi, blueberries)
• 2 tablespoon Apricot preserves
• 1 tablespoon Water

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pizza dough on a floured surface to fit a baking sheet.
3. Place the dough on the baking sheet and bake for 10 minutes or until golden brown.
4. In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
5. Spread the cream cheese mixture evenly over the cooled pizza crust.
6. Arrange the assorted fruits on top of the cream cheese mixture.
7. In a small saucepan, heat the apricot preserves and water over low heat until melted and smooth.
8. Brush the apricot glaze over the fruit.
9. Chill in the refrigerator for 30 minutes before serving.
10. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.