Fruit Cookie Squares
Fruit Cookie Squares are a versatile dessert that can be made with a variety of fruits, allowing for endless flavor combinations.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Fruit Cookie Squares
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Press the dough evenly into the prepared baking dish.
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Scatter the assorted fruits over the dough, pressing them gently into the surface.
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Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown.
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Remove from the oven and let cool in the baking dish for 10 minutes.
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Sprinkle with powdered sugar.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
