Fruit Cobbler Carolina

Fruit cobblers originated in the early American colonies as a way to make use of fresh fruits and create a delicious dessert with minimal effort.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Fruit Cobbler Carolina

Cooking Method: Baking Cuisine: American, Southern Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1800

Best Season: Summer

Ingredients

Servings

• 1 cup All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Milk
• 1 teaspoon Vanilla extract
• 3 cup Fresh peaches, peeled and sliced
• 1 cup Fresh blueberries
• 1 tablespoon Lemon juice
• 1 tablespoon Cornstarch
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ teaspoon Ground cinnamon

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. Stir in the milk and vanilla extract until just combined.
5. In a separate bowl, toss the peaches, blueberries, lemon juice, cornstarch, brown sugar, and cinnamon.
6. Pour the fruit mixture into a greased baking dish.
7. Drop spoonfuls of the batter over the fruit.
8. Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbly.
9. Allow to cool for 10 minutes before serving.
10. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.