Chocolate Peanut Butter Bombes

The combination of chocolate and peanut butter was popularized by the Reese’s Peanut Butter Cups, which were first introduced in 1928.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Chocolate Peanut Butter Bombes

Cooking Method: No cooking required Cuisine: International Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark Chocolate
• 6 tablespoon Smooth Peanut Butter
• 150 gram Digestive Biscuits
• 100 gram Unsalted Butter
• 50 gram Powdered Sugar
• 1 teaspoon Vanilla Extract
• 200 gram Whipped Cream
• 50 gram Chopped Peanuts

Instructions

1. Melt the dark chocolate in a heatproof bowl over a pan of simmering water.
2. In a separate bowl, mix the smooth peanut butter, crushed digestive biscuits, unsalted butter, powdered sugar, and vanilla extract until well combined.
3. Divide the peanut butter mixture into 6 equal portions and shape each into a ball.
4. Dip each ball into the melted chocolate, ensuring it is fully coated. Place on a baking sheet lined with parchment paper.
5. Chill the bombes in the refrigerator for at least 2 hours, or until the chocolate is set.
6. Serve the bombes with a dollop of whipped cream and a sprinkle of chopped peanuts.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 32g50%

Total Carbohydrate 38g13%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.