Apple Crumble in a Jar

Apple crumble is a traditional British dessert dating back to World War II when rationing made it difficult to make traditional pies.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Apple Crumble in a Jar

Cooking Method: Baking Cuisine: British Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 4 Calories: 1400

Best Season: Fall

Ingredients

Servings

• 500 gram Apples
• 50 gram Granulated Sugar
• 150 gram All-Purpose Flour
• 100 gram Unsalted Butter
• 50 gram Rolled Oats
• 1 teaspoon Ground Cinnamon
• 1 teaspoon Ground Nutmeg
• 1 teaspoon Lemon Juice
• 1 teaspoon Vanilla Extract
• 0.5 teaspoon Salt

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and core the apples, then slice them into thin pieces.
3. In a bowl, mix the sliced apples, granulated sugar, lemon juice, cinnamon, nutmeg, and salt.
4. In a separate bowl, combine the all-purpose flour, rolled oats, and butter. Use your fingers to form a crumbly mixture.
5. Fill each jar with the apple mixture, leaving some space at the top.
6. Top the apples with the crumble mixture.
7. Place the jars on a baking tray and bake for 35-40 minutes, or until the crumble topping is golden brown.
8. Remove from the oven and let it rest for 10 minutes.
9. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 58g20%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.