Fruit and Almond Cheese Tart
Tarts have been enjoyed since ancient times and were often served at medieval banquets as a sweet ending to the meal.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Fruit and Almond Cheese Tart
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the all-purpose flour, unsalted butter, granulated sugar, and salt. Mix until the dough comes together.
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Press the dough into a tart pan, covering the bottom and sides evenly.
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In another bowl, mix the cream cheese, almond extract, and egg until smooth.
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Spread the cream cheese mixture over the tart crust.
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Arrange the fresh fruits on top of the cream cheese mixture.
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Sprinkle sliced almonds over the fruits.
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Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown.
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Remove from the oven and let it rest for 1 hour.
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Sprinkle powdered sugar on top before serving.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
