Frozen Toblerone Mousse Squares
Toblerone chocolate was created in Switzerland in 1908 and is known for its distinctive triangular shape.
This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Frozen Toblerone Mousse Squares
Ingredients
Instructions
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Melt the Toblerone chocolate in a microwave-safe bowl.
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In a separate bowl, whip the whipping cream until stiff peaks form.
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In another bowl, mix the melted Toblerone chocolate, sweetened condensed milk, and vanilla extract.
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Gently fold the whipped cream into the chocolate mixture.
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In a separate bowl, mix the graham cracker crumbs and melted butter.
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Press the graham cracker mixture into the bottom of a square baking dish.
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Pour the Toblerone mousse mixture over the graham cracker crust.
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Sprinkle sliced almonds on top.
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Cover the dish with plastic wrap and freeze for at least 4 hours.
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Once frozen, cut into squares and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 24g8%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
