Frosted Peanut-Marshmallow Crispy Squares

Crispy squares are a popular treat that originated in the United States in the 1930s. They are loved for their crunchy texture and sweet flavor.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Frosted Peanut-Marshmallow Crispy Squares

Cooking Method: Microwaving, Stovetop Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Peanut Butter
• 1 bag Marshmallows
• 6 cups Rice Cereal
• 3 tablespoons Butter
• 1 cup Powdered Sugar
• 1 teaspoon Vanilla Extract
• 1 pinch Salt

Instructions

1. In a large microwave-safe bowl, melt the butter and marshmallows together in the microwave for 1-2 minutes, stirring every 30 seconds.
2. Stir in the peanut butter until well combined.
3. Add the rice cereal and gently fold until evenly coated.
4. Press the mixture into a greased 9x9-inch pan.
5. In a small bowl, whisk together the powdered sugar, vanilla extract, and salt.
6. Sprinkle the powdered sugar mixture over the crispy squares.
7. Let the squares cool and set for about 30 minutes.
8. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.