Frosted Cranberry Orange Drops
Cranberries are native to North America and were used by Native Americans for food, medicine, and dyes.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Frosted Cranberry Orange Drops
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Beat in the egg, orange zest, and 3 tablespoons of fresh orange juice.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the dried cranberries.
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Drop rounded tablespoons of dough onto the prepared baking sheet.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar and 1 tablespoon of fresh orange juice to make the frosting.
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Once the cookies are completely cooled, drizzle the frosting over the cookies.
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Allow the frosting to set for 30 minutes before serving.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
