Fresh Peach Crumble
Peaches are a symbol of immortality and longevity in Chinese culture.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Fresh Peach Crumble
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Slice the peaches and place them in a baking dish.
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In a separate bowl, combine the all-purpose flour, granulated sugar, brown sugar, oats, cinnamon, salt, and vanilla extract.
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Cut the unsalted butter into small pieces and add it to the flour mixture. Mix until it resembles coarse crumbs.
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Sprinkle the crumble mixture evenly over the peaches.
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Bake for 30 minutes or until the topping is golden brown and the peaches are bubbling.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
