Fresh Gingerbread With Lemon Icing
Gingerbread has been enjoyed for centuries and is often associated with the holiday season, but it can be enjoyed year-round!
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Fresh Gingerbread With Lemon Icing
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan.
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In a large bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
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In another bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the egg and molasses.
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Gradually stir the dry ingredients into the wet ingredients, alternating with the hot water. Mix until well combined.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the gingerbread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth.
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Drizzle the lemon icing over the cooled gingerbread.
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Serve and enjoy!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
