Fresh Fruit Cobbler
Cobbler is a popular dessert in the United States, especially during the summer months when fresh fruits are abundant.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Fresh Fruit Cobbler
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the fresh mixed berries, sugar, lemon juice, and cornstarch. Mix well and set aside.
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In a separate bowl, whisk together the all-purpose flour, sugar, baking powder, salt, and cinnamon.
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Cut in the unsalted butter until the mixture resembles coarse crumbs.
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Stir in the milk and vanilla extract until just combined.
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Pour the berry mixture into a baking dish and spread it evenly.
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Drop spoonfuls of the dough mixture on top of the berries.
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Bake for 35-40 minutes, or until the topping is golden brown and the berries are bubbling.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
