French Toast with Pears and Pomegranate Sauce
French toast is believed to have originated in medieval Europe, where it was a way to use stale bread and avoid wasting food.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
French Toast with Pears and Pomegranate Sauce
Ingredients
Instructions
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In a shallow bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
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Dip each bread slice into the egg mixture, allowing it to soak for a few seconds on each side.
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Heat butter in a large skillet over medium heat. Place the soaked bread slices in the skillet and cook until golden brown on each side, about 2-3 minutes per side.
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Meanwhile, peel and slice the pears.
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In a small saucepan, combine pomegranate juice, sugar, and cornstarch. Cook over medium heat, stirring constantly, until the sauce thickens.
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Serve the French toast topped with sliced pears and drizzle with the pomegranate sauce.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
