French Toast Casserole

Name: French Toast Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 8 slice Bread slices; 4 large Eggs; 2 cup Milk; 2 tablespoon Sugar; 1 teaspoon Vanilla extract; 1/2 teaspoon Cinnamon; 2 tablespoon Butter; 4 tablespoon Maple syrup

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French toast casserole is a twist on the classic French toast and is often served as a brunch dish during special occasions.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

French Toast Casserole

Cooking Method: Baking Cuisine: French Courses: Breakfast, Brunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

8 slice Bread slices
4 large Eggs
2 cup Milk
2 tablespoon Sugar
1 teaspoon Vanilla extract
¹⁄₂ teaspoon Cinnamon
2 tablespoon Butter
4 tablespoon Maple syrup

Instructions

Preheat the oven to 350°F (175°C).
Grease a baking dish.
In a bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon.
Arrange bread slices in the prepared baking dish.
Pour the egg mixture over the bread slices, making sure all slices are coated.
Let it sit for 10 minutes to allow the bread to soak up the mixture.
Dot the top with butter.
Bake for 45 minutes, or until golden brown and set.
Serve warm with maple syrup.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 350kcal

% Daily Value *
Total Fat 15g24%
Total Carbohydrate 45g15%
Sugars 15g
Protein 9g18%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under casserole French sweet

French Toast Casserole

Ingredients

Instructions

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