French Toast Casserole

French toast casserole is a popular dish for brunches and holidays, as it can be prepared the night before and baked in the morning, making it perfect for entertaining.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

French Toast Casserole

Cooking Method: Baking Cuisine: French Courses: Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slices Bread
• 4 large Eggs
• 1 cup Milk
• ¹⁄₄ cup Sugar
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Cinnamon
• 2 tablespoon Butter
• ¹⁄₄ cup Maple syrup
• 2 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. Cut the bread into cubes and spread them evenly in the baking dish.
3. In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon.
4. Pour the egg mixture over the bread cubes, making sure all the bread is soaked.
5. Dot the top of the casserole with small pieces of butter.
6. Cover the dish with aluminum foil and let it rest for 10 minutes.
7. Bake in the preheated oven for 30 minutes.
8. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
9. Serve warm with maple syrup and a dusting of powdered sugar.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 38g13%

Sugars 18g

Protein 9g18%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.