Malai Kulfi Ice Pops Recipe

Kulfi is a popular frozen dessert in India and is often referred to as the ‘Indian ice cream’. It is known for its rich and creamy texture.

This is vegetarian and gluten free recipe. Dish can be prepared in 380 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Malai Kulfi Ice Pops Recipe

Cooking Method: Freezing Cuisine: Indian Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 360 min Total Time 6 hrs 20 mins

Servings: 6 Calories: 1200

Best Season: Summer

Ingredients

Servings

• 2 cup Milk
• 1 cup Condensed milk
• 1 teaspoon Cardamom powder
• 10 pinch Saffron strands
• 2 tablespoon Chopped nuts (pistachios, almonds)
• 2 tablespoon Sugar

Instructions

1. In a heavy-bottomed pan, heat the milk and condensed milk over medium heat.
2. Stir continuously until the mixture thickens and reduces to half its original quantity.
3. Add cardamom powder, saffron strands, chopped nuts, and sugar. Mix well.
4. Remove from heat and let it cool completely.
5. Pour the mixture into popsicle molds.
6. Freeze for 6 hours or until completely set.
7. Once set, remove from the molds and serve chilled.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 15g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.