French Onion Casserole

French Onion Casserole is a modern twist on the classic French onion soup, combining the rich flavors of caramelized onions, beef broth, and melted cheese in a comforting casserole dish.

This is vegetarian and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

French Onion Casserole

Cooking Method: Baking Cuisine: French Courses: Casserole, Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins

Servings: 6 Calories: 2100

Best Season: Fall

Ingredients

Servings

• 4 medium Onions
• 4 tablespoon Butter
• 2 cup Beef broth
• 1 cup Dry white wine
• 1 loaf French bread
• 1 cup Gruyere cheese
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the onions and cook them in butter over medium heat until caramelized.
3. In a separate pot, heat the beef broth and white wine.
4. Slice the French bread and toast it.
5. Layer half of the caramelized onions in a casserole dish.
6. Pour half of the beef broth mixture over the onions.
7. Place a layer of toasted French bread on top.
8. Repeat the layers with the remaining onions, broth mixture, and bread.
9. Sprinkle grated Gruyere cheese on top.
10. Season with salt and black pepper.
11. Bake in the preheated oven for 30-40 minutes, until the cheese is melted and bubbly.
12. Let the casserole rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 35g12%

Sugars 8g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.