French Lemon Tart – Lightened up Version
Lemon tarts are a popular dessert in France and are often enjoyed during special occasions and celebrations.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
French Lemon Tart – Lightened up Version
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and press it into a tart pan.
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In a bowl, whisk together the lemon juice, lemon zest, eggs, granulated sugar, flour, milk, and vanilla extract until well combined.
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Pour the mixture into the prepared tart pan.
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Bake for 25 minutes or until the tart is set and golden brown.
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Remove from the oven and let it rest for 1 hour.
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Sprinkle powdered sugar on top before serving.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
