French Fry Casserole
French fries were originally called ‘pommes frites’ in French, which translates to ‘fried potatoes’.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
French Fry Casserole
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Arrange the frozen French fries in a single layer in a baking dish.
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In a saucepan, heat the milk, sour cream, garlic powder, salt, and black pepper over medium heat until warm.
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Pour the mixture over the French fries, ensuring they are evenly coated.
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Sprinkle the cheddar cheese on top.
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Place the bacon slices on the cheese.
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Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let it rest for 5 minutes.
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Garnish with chopped green onions before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 45g15%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
