French Doughnut Muffins

French Doughnut Muffins recipe pinit

French Doughnut Muffins, also known as ‘Beignets’, are a popular pastry in French cuisine. They are often enjoyed with a cup of coffee or hot chocolate for breakfast or as a sweet treat throughout the day.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins
Servings: 12 Calories: 3000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
  3. In a separate bowl, combine the milk, melted butter, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove the muffins from the tin and let them cool for a few minutes.
  8. While the muffins are still warm, dip them in melted butter, then roll them in a mixture of sugar and cinnamon.
  9. Place the coated muffins on a wire rack to cool completely.
  10. Serve and enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 32g11%
Sugars 16g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Leave a Comment

Your email address will not be published. Required fields are marked *