French Doughnut Muffins
French Doughnut Muffins, also known as ‘Beignets’, are a popular pastry in French cuisine. They are often enjoyed with a cup of coffee or hot chocolate for breakfast or as a sweet treat throughout the day.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
French Doughnut Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
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In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
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In a separate bowl, combine the milk, melted butter, egg, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Divide the batter evenly among the muffin cups.
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Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the muffins from the tin and let them cool for a few minutes.
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While the muffins are still warm, dip them in melted butter, then roll them in a mixture of sugar and cinnamon.
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Place the coated muffins on a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 16g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.