French Bread Pudding

Bread pudding is a popular dessert that originated as a way to use up stale bread. It has since become a beloved comfort food around the world.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

French Bread Pudding

Cooking Method: Baking Cuisine: French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice French bread
• 2 cup Milk
• 4 large Eggs
• 1 cup Granulated sugar
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₂ cup Raisins
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a baking dish with butter.
3. Cut the French bread into slices and arrange them in the greased baking dish.
4. In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, and ground cinnamon.
5. Pour the mixture over the bread slices, making sure all the bread is soaked.
6. Sprinkle raisins over the top.
7. Dot the bread pudding with small pieces of butter.
8. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the pudding is set.
9. Remove from the oven and let it rest for 10 minutes before serving.
10. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 40g14%

Sugars 20g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.