Fourth of July Cheesecake

Fourth of July Cheesecake recipe pinit

The Fourth of July Cheesecake is a classic American dessert often enjoyed during Independence Day celebrations. It combines the rich and creamy texture of cheesecake with the vibrant colors of fresh berries, making it a festive and delicious treat for the holiday.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins
Servings: 8 Calories: 3600
Best Season: Summer

Ingredients

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
  3. In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs, one at a time, beating well after each addition. Stir in lemon juice.
  4. Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
  5. Bake for 55-60 minutes or until the center is set and the top is lightly browned.
  6. Turn off the oven and leave the cheesecake inside for 1 hour.
  7. Remove the cheesecake from the oven and let it cool completely. Refrigerate for at least 2 hours or overnight.
  8. Before serving, top the cheesecake with blueberries and sliced strawberries.
  9. Slice and serve chilled.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 28g44%
Total Carbohydrate 45g15%
Sugars 30g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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