Anise Cookies
Anise cookies are a popular treat during the holiday season in many European countries, especially in Germany and Austria.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Anise Cookies
Ingredients
Instructions
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In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the egg until well combined.
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In a separate bowl, whisk together the flour, ground anise, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk, until a dough forms.
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Divide the dough in half and shape each half into a log. Wrap in plastic wrap and refrigerate for 30 minutes.
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Slice the chilled dough logs into 1/4-inch thick rounds and place on the prepared baking sheet.
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Bake for 8-10 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
