Flying Cup of Beer Cheese Soup
Beer cheese soup originated in the United States and is often associated with Midwestern cuisine.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Flying Cup of Beer Cheese Soup
Ingredients
Instructions
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In a large pot, melt the butter over medium heat. Add the onion and garlic, and sauté until softened.
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Sprinkle the flour over the onions and garlic, and cook for 1-2 minutes, stirring constantly.
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Slowly whisk in the chicken broth, beer, Dijon mustard, Worcestershire sauce, and hot sauce.
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Bring the mixture to a simmer and cook for 10 minutes, stirring occasionally.
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Reduce the heat to low and gradually stir in the cheddar cheese and Monterey Jack cheese until melted and smooth.
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Stir in the heavy cream, salt, and black pepper.
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Continue to cook for another 5 minutes, stirring occasionally.
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Remove from heat and let the soup rest for 5 minutes.
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Serve the soup hot, garnished with parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 16g32%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
