Fluffy Sweet Bread Rolls
Bread rolls have been a staple in many cultures for centuries and are enjoyed in various forms around the world.
This is vegetarian recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Fluffy Sweet Bread Rolls
Ingredients
Instructions
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In a mixing bowl, combine flour, sugar, yeast, and salt. Mix well.
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In a saucepan, heat milk and butter until butter melts. Remove from heat.
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Add the milk mixture, eggs, and vanilla extract to the dry ingredients. Mix until a soft dough forms.
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Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
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Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball.
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Place the dough balls on a greased baking sheet, cover, and let them rise for another 30 minutes.
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Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes or until golden brown.
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Remove from the oven and let them cool slightly.
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Dust the rolls with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 32g11%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
