Fluffy Mocha Cheesecake
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Fluffy Mocha Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C). Crush the chocolate cookies in a food processor and mix with melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
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In a large mixing bowl, beat cream cheese and sugar until smooth. Add cocoa powder, instant coffee powder, and hot water. Mix well.
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In a separate bowl, whip the whipping cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture.
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Pour the mixture over the crust in the springform pan. Smooth the top with a spatula.
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Bake for 60 minutes or until the center is set. Turn off the oven and let the cheesecake cool in the oven for 1 hour.
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Remove from the oven and let it cool completely. Chill in the refrigerator for at least 2 hours or overnight.
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Before serving, garnish with whipped cream and chocolate shavings. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 29g10%
- Sugars 22g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
