Vegetable Torta with Tomato Coulis
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Torta is a traditional Italian dish that can be made with various fillings, including vegetables, meat, or cheese.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Vegetable Torta with Tomato Coulis
Ingredients
Instructions
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Preheat the oven to 180°C.
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Slice the eggplant, zucchini, red bell pepper, and onion into thin rounds.
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Heat olive oil in a pan and sauté the sliced vegetables until tender.
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In a separate bowl, beat the eggs and mix in grated Parmesan cheese, bread crumbs, salt, and black pepper.
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Grease a baking dish and layer the sautéed vegetables, followed by the egg mixture.
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Repeat the layers until all ingredients are used, finishing with a layer of vegetables.
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Bake in the preheated oven for 40 minutes or until the top is golden brown.
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While the torta is baking, prepare the tomato coulis by blending tomatoes, garlic, basil, salt, and black pepper until smooth.
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Once the torta is cooked, let it rest for 10 minutes before serving.
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Serve the vegetable torta with tomato coulis on the side.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.