Fluffy Kiwi Madeleine
Madeleines are a traditional French tea cake, named after a young girl named Madeleine who was a cook in the 18th century.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Fluffy Kiwi Madeleine
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a madeleine pan.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Gently fold in the diced kiwi.
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Spoon the batter into the prepared madeleine pan, filling each mold about 2/3 full.
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Bake for 10-12 minutes, or until the madeleines are golden and spring back when lightly touched.
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Remove from the oven and let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
